Baked Rainbow Trout with Pine Nut and Lemon Gremolata: If you’re calorie-conscious, roasting is one of the best ways to prepare fish. Trout Grenobloise: Who better to teach us about this traditional French trout dish than Martha Stewart? The timeless trio of citrus, capers and parsley pair seamlessly with mild trout fillets.ħ. Glazed Trout with Carrot Purée and Spätzle: Homemade spätzle makes this recipe stand out! You’ll love Saveur’s clever hack for making them.Ħ. Maple Balsamic Rainbow Trout: For this recipe, grab a few pantry staples and combine them to create a new flavor palette! Two Kooks in the Kitchen gives you fresh, flavorful and fun in less than 30 minutes.ĥ. The homemade vinaigrette does double duty: in this dish and as leftovers drizzled on your weekday lunch salad.Ĥ. Lightly sautéed and seasoned with salt and pepper, the true flavor of rainbow trout stars in this plate. Pan-Seared Rainbow Trout with Asparagus, Wild Rice, & Citrus Dijon Vinaigrette: Sometimes it’s best to keep things simple. Grilled Rainbow Trout Wrapped in Bacon: Plenty of garlic and herbs lend layers of flavor to this bacon-wrapped masterpiece from Food For Hunters.ģ. Baby potatoes and asparagus alongside the trout make it a “healthy, easy, fast, and hearty” meal.Ģ. Whole Roast Trout with Potatoes and Asparagus: This recipe by French Revolution is seasoned with fresh thyme and lemon. Take a look– you might find your next favorite!ġ. Luckily, we found a batch of recipes that range from easy to adventurous, healthy to indulgent, and everything in between. Or perhaps busy midweek schedules have you dialing for takeout rather than concocting in the kitchen. Maybe you’re a novice when it comes to cooking fish at home. Additional Serving Suggestionsĭelicious, salty brined, and smoked fish is fabulous on this Smoked Trout Salad, with bagels and cream cheese, on eggs Benedict, and on sandwiches with homemade Tartar Sauce.We know getting your recommended two weekly servings of seafood can be tough. Smoky, flaky pieces of homemade Smoked Trout are wonderful when topped with salty capers, thin slices of sweet red onion, and/or more fresh chopped dill. Enjoy! Classic Accoutrement for Smoked Trout Get the Complete (Printable) Recipe for How to Smoke Trout + Smoked Trout Dip Below. Because of the cream cheese and sour cream, I do not recommend that you freeze. Keep the dip stored in a sealed container in the fridge and use within 5 days. Serve the homemade Smoke Trout Dip with crackers or fresh cut veggies, or enjoy on bagels or toast. Stir well to completely combine and make sure the trout is in small chunks. Then mix in the softened cream cheese, sour cream, mustard, capers, dill, and onion powder. Then peel the skin off 4 of the fillets, use a fork to break the fish into small pieces, and place in a mixing bowl. How to Make Smoked Trout Dipįirst, brine and smoke the trout as instructed above and in the recipe below. To freeze, wrap the individual filets in plastic wrap before placing together in an airtight container. Place the smoked fish in a sealed container and keep in the fridge for up to 3 weeks. Serve warm filets right away, or allow to cool to room temperature before storing. Close the lid and smoke for approximately 90 minutes, until the thickest parts of the fillets are firm to the touch. Place the trout fillets on the grates and sprinkle with cracked black pepper. When ready to smoke, drain off the brine. Cover the dish with plastic and refrigerate for 1-4 hours. Add additional water, if needed, to make sure they are completely covered. Measure the salt and brown sugar in the pitcher. Set out a 9X13 inch baking dish and a large measuring pitcher.
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